- 1 can tomato sauce 398 ml
- 1 can tomato paste 156 ml
- 3 Tablespoons Italian Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon seasoning salt
- 1 teaspoon sugar more or less, to taste.
- 1 Tablespoon parsley fresh
- 1 Tablespoon olive oil
Makes closer to 2.5 cups of sauce.
Nutrition is based a 2 Tablespoon serving size (for an individual pizza)
Serving: 2Tablespoons | Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 289mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg