- ½ cup sugar
- ⅓ cup butter salted
- 1 egg
- ¼ cup greek yogurt
- 1 tsp vanilla
- ¼ tsp almond flavour
- 1 ½ cup flour sifted
- 2 tbsp cornstarch
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp cream of tartar
Frosting
- ¼ cup butter
- 1 cups powdered sugar ¼ cup powdered sugar if needed
- ½ teaspoon vanilla
- 1 tablespoon cream , or milk
Cream sugar and butter together. Add eggs, yogurt, vanilla and almond flavoring and blend well.
Combine remaining ingredients in a bowl and stir.
Add dry ingredients to wet ingredients. Mix until blended and creamy.
Cover bowl with plastic wrap and freeze for 20-30 minutes until slightly firm.
Drop by large tablespoon onto a parchment lined cookie sheet. Roll each cookie until compact and smooth.
Preheat oven to 350˚F
Flour the bottom of a cup or ramekin and press each cookie flat. Cookies should be about ¼" thick.
Bake for 9-11 minutes. Check often until lightly brown on the edges and the cookie bounces back when pressed.
Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 150mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg