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Chocolate Chip Banana Nut Bread sliced on a serving tray

Easy Chocolate Chip Banana Nut Bread Recipe

Using simple pantry ingredients like rich dark cocoa, chocolate chips, nuts and ripe bananas, this decadent double chocolate banana bread recipe is sure to become your go-to favorite.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Best Chocolate Banana Bread, Chocolate Chip Banana Nut Bread, Double Chocolate Banana Bread
Prep Time: 20 minutes
Cook Time: 50 minutes
cool: 15 minutes
Total Time: 1 hour 25 minutes
Servings: 12 slices
Calories: 247kcal
Author: Donnalea

Ingredients

  • 3 medium mashed bananas
  • ¾ cup brown sugar
  • ½ cup mayo
  • 1 egg
  • ¼ cup butter melted and cooled
  • 1 teaspoon vanilla
  • 1 cup flour
  • ½ cup cocoa
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup chocolate chips
  • ⅓ cup pecans or walnuts

Instructions

  • Preheat oven to 350˚F. Line a 9x5 inch loaf pan with parchment paper and spray with cooking spray.
  • Mash ripe bananas. Add brown sugar, mayonnaise, eggs, melted butter and vanilla. Blend together well. You can use a mixer for this.
  • Add flour, cocoa, salt, baking powder, baking soda, chocolate chips and nuts to wet ingredients. Mix with a rubber scraper until moistened. Pour into prepared pan.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Allow to cool at least 15 minutes before removing from pan.

Nutrition

Serving: 1slice | Calories: 247kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 281mg | Potassium: 210mg | Fiber: 3g | Sugar: 17g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg