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Butter Tart Bars

These Butter Tart Bars are a delicious twist on the traditional butter tart. What a fantastic way to enjoy the deliciousness of butter tarts without all the fuss.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Butter Tart Bars

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup flour
  • 2 tablespoons powdered sugar
  • 1 1/2 cup brown sugar
  • 1/4 cup butter or margarine
  • 1 cup raisins
  • 2 eggs
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350˚F
  • In an 8x8" baking dish, combine 1/2 cup butter, the flour and powdered sugar together. Mix with a pastry blender or your fingers until crumbly. 
  • Press evenly into the pan and bake for 5 minutes. Allow to cool on a cooling rack while preparing the topping.
  • In a medium bowl, combine brown sugar, 1/4 cup butter, raisins, eggs, vinegar and vanilla. Mix together well.
  • Pour over prepared base and bake for 30 minutes.
  • Cool completely. Cut into 16 squares or 20 rectangular pieces.