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White Chocolate Brownies

These White Chocolate Brownies are so moist, delicious and easy to make! Melted white chocolate really takes this recipe over the top.
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Course: Dessert
Cuisine: American
Keyword: white chocolate brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 16 servings
Calories: 216kcal
Author: Donnalea

Equipment

9x9 inch pan
mixing bowl

Ingredients

  • 6 oz white chocolate
  • ½ cup butter, divided
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 ½ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup mini chocolate chips

Instructions

  • Prepare a 9x9" baking pan by either greasing with butter or line with parchment paper. 
  • In a small bowl, melt white chocolate with ¼ cup butter just till smooth. Cool slightly.
  • In a medium bowl, mix together sugar, ¼ cup butter and vanilla with a mixer till fluffy.
  • Add melted chocolate to the sugar mixture and blend. Add eggs one at a time and mix.
  • In a small bowl, combine flour, salt, baking powder and baking soda. Add to chocolate mixture and blend only till combined.
  • Fold in chocolate chips. Turn into baking pan and bake for 30 minutes.

Notes

  • Calorie count is an estimate and will vary based on ingredients and cooking methods used. 

Nutrition

Calories: 216kcal