These easy candied pecans are sweet, crunchy, fill the kitchen with the warm aroma of cinnamon and sugar.

Sweet, Simple, and Satisfying

This recipe for easy candied pecans comes together effortlessly with just a handful of pantry staples and minimal effort.
While they are quick to prep and easy to bake, they feel totally indulgent.
I love how versatile these candied pecans are. They are perfect for holiday snacking, topping salads, adding to charcuterie boards, or simply enjoying by the handful.
These sweet morsels are perfect given as a gift, served as a snack, or used as a salad topping, this recipe is the one you want.

pecans in egg whites and vanilla in a clear bowl,= with granular sugar, brown sugar, and cinnamon in a separate bowl

Pantry Picks

Granulated sugar, brown sugar, and cinnamon comes together as a sweet, spiced, and sticky coating.
Pecans are coated with egg white which helps everything stick and turn crunchy as it bakes.

Creative Crunch

Add a pinch of nutmeg or cloves for a warm, spiced flavor.
Sprinkle a little extra sea salt on the pecans after baking.
Replace half of the granulated sugar with maple sugar for a deeper sweetness.
Use almond extract, rum or maple flavoring, instead of vanilla for a different flavor.
Add a small pinch of cayenne pepper to the sugar mixture for gentle heat.
Use the same coating with walnuts, almonds, hazelnuts, or even create a mixture of nuts.
Once cooled, drizzle with melted dark or milk chocolate for an even sweeter treat.

easy candied pecans baked on a parchment lined bake pan

How Do You Make Candied Pecans

Mix the granulated sugar, brown sugar, and cinnamon.
Whisk the egg white and vanilla until frothy. Add pecans and toss well.
Sprinkle sugar mixture over pecans and stir to coat.
Spread pecans on prepared baking sheet. Bake (according to recipe below)
Cool completely.

easy candied pecans in a clear bowl with festive decor beside it

From Snacking to Saving

Once completely cooled, store them in an airtight container at room temperature for up to 2 weeks. For longer storage, they can be frozen up to 3 months and thawed. They will be just as crunchy and delicious as on day one.

Serve as a stand alone snack, sprinkle them over salads, crumble into yogurt or oatmeal, or add them to a charcuterie board or dessert tray. They also make sweet homemade gifts tucked into jars or bags with a ribbon.

More Tasty Treats To Try!

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Easy Candied Pecans

Donnalea

Servings

Prep 15

Cook 20

Total 35

Print Pin

Make these candied pecans just in time for the holidays.

Equipment

baking sheet
Medium mixing bowl
small bowl

Ingredients

¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon cinnamon
2 cups pecan halves
1 egg white or 2 Tablespoons egg white from carton
1 teaspoon vanilla extract
kosher or sea salt optional

Instructions

Line a bake sheet with parchment paper and preheat oven to 300˚F.
In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
In a medium bowl, whisk egg white and vanilla until frothy.
Add pecans to egg white and toss to coat.
Add sugar mixture to pecans and stir to coat evenly.
Spread pecans evenly on parchment lined bake sheet. Sprinkle pecans with a bit of salt, if using.
Bake for 20-30 minutes. Stir after 15 minutes to separate pecans and encourage even baking.
Cool on a wire rack, then break up. Store in an airtight container.

Notes

Store candied pecans for up to 2 weeks.
Freeze for up to 3 months.

Nutrition

Calories: 113kcalCarbohydrates: 8gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 4mgPotassium: 60mgFiber: 1gSugar: 7gVitamin A: 7IUVitamin C: 0.1mgCalcium: 13mgIron: 0.4mg

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